Sesame Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the platter before you even sit down. Crisp apple cubes and buttery Gouda are a genuinely brilliant pairing — the fruit's bright acidity cuts right through the richness of the cheese. A drizzle of honey, a scatter of fresh thyme, and a pinch of flaky sea salt take the whole thing somewhere unexpectedly elegant. The lemon juice keeps the apple looking fresh and adds a subtle zing that ties every bite together. Skewer-based snacks can sometimes hide surprising ingredients in marinades or coatings, but everything here is clean, straightforward, and naturally free of sesame in any form. These come together with zero cooking and minimal prep, making them perfect for a last-minute gathering or a fancy-feeling snack at home. They look stunning on a board and taste even better than they look.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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