Seed Oil Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these apple and Gouda skewers are the kind of effortless appetizer that disappears from the plate before you even sit down. Crisp apple cubes and rich, buttery Gouda are a genuinely perfect pairing, and threading them onto skewers makes the whole thing feel a little more special without any extra effort. A drizzle of honey, a scatter of fresh thyme, and a pinch of flaky sea salt pull everything together into something that tastes way more composed than the ingredient list suggests. Because every component here is whole and unprocessed, there's no need to scan labels for hidden refined oils — what you see is exactly what you get. The lemon juice keeps the apple looking fresh and bright, which means these hold up beautifully on a grazing board or party spread. Whether you're putting together a quick snack or a crowd-pleasing starter, this is the kind of recipe that earns you compliments with almost zero cooking involved.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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