Pistachio Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the plate before you even sit down. Crisp apple cubes and buttery Gouda are a natural pairing, and threading them onto skewers makes the whole thing feel a little more special without any extra effort. A drizzle of honey ties the sweet and salty elements together, while fresh thyme and cracked black pepper add just enough sophistication to make guests think you planned this for days. The lemon juice keeps the apple looking fresh and bright, which matters when presentation is half the appeal. Every ingredient here is naturally free from tree nut concerns, so there's no label-scanning or substitution stress involved — just straightforward, beautiful food. These are perfect for a cheese board spread, a casual gathering, or honestly just a snack you want to feel good about.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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