Pecan Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these apple and Gouda skewers are the kind of appetizer that disappears from the platter before you even sit down. Crisp apple cubes and rich, buttery Gouda are threaded together and finished with a drizzle of honey, fresh thyme, flaky sea salt, and cracked black pepper — a combination that sounds simple but tastes genuinely impressive. The lemon juice keeps the apple bright and fresh, so everything looks as good as it tastes. No cooking required, which means this comes together in minutes and leaves almost no cleanup behind. Many charcuterie-style snacks and cheese boards lean heavily on mixed nuts, so it can be tricky to find something that feels equally festive without the tree nut concern — these skewers deliver that same elevated, party-ready energy with zero worry. They work beautifully as a starter, a light snack, or a standout addition to any spread.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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