Peanut Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the plate before you even sit down. Crisp apple cubes and smooth Gouda are a genuinely brilliant pairing — the fruit's natural tartness cuts right through the richness of the cheese. A drizzle of honey ties everything together, while fresh thyme, flaky sea salt, and cracked black pepper add just enough sophistication to make these feel special. The lemon juice keeps the apple looking fresh and bright, which matters when presentation is half the appeal. Store-bought snack boards can be a minefield of hidden nut-based crackers, coatings, and shared equipment, so assembling your own skewers from whole, simple ingredients is a genuinely stress-free move. No cooking required, no complicated steps — just thread, drizzle, and scatter. These are perfect for entertaining, after-school snacking, or honestly just treating yourself on a Tuesday.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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