Paraben Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the plate before you even sit down. Crisp apple cubes and smooth Gouda are a classic pairing, and threading them together makes every bite perfectly balanced. A drizzle of honey ties everything together, while fresh thyme, flaky sea salt, and cracked black pepper add just enough sophistication to make this feel intentional rather than thrown together. The lemon juice keeps the apple looking fresh and bright, which matters when the presentation is this pretty. Every ingredient here is naturally free from synthetic preservatives and additives — no packaged sauces, no processed shortcuts, just whole foods you can feel good about. This is the kind of recipe that works equally well on a weeknight cheese board or passed around at a dinner party, and it comes together in minutes with zero cooking required.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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