Nutmeg Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the platter before you even sit down. Crisp apple cubes and buttery Gouda are a natural pairing, and threading them onto skewers makes the whole thing feel a little more special without any extra effort. A drizzle of honey ties the flavors together, while fresh thyme, flaky sea salt, and cracked black pepper add just enough complexity to keep things interesting. The lemon juice does quiet but important work here, keeping the apple bright and fresh-looking right up until serving time. Many store-bought snack boards and pre-made appetizers sneak in warm spices that can be a problem for those avoiding certain seasonings, so building your own from scratch gives you complete control over every ingredient. This one comes together on a cutting board with no cooking required, which makes it ideal for entertaining when you'd rather be enjoying the party than hovering over the stove.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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