Nickel Allergy Friendly Gluten Free Apple Gouda Skewers

Sweet, creamy, and just a little savory, these skewers are the kind of no-fuss appetizer that disappears from the plate before you even sit down. Crisp apple cubes and smooth Gouda are a natural pairing, and threading them onto skewers makes the whole thing feel a little fancy without any real effort. A drizzle of honey ties the sweet and salty elements together, while fresh thyme and cracked black pepper add just enough herby warmth to keep things interesting. The lemon juice does double duty — it keeps the apple from browning and adds a subtle brightness that lifts the whole bite. For anyone navigating a nickel sensitivity, this recipe is a genuine win because it leans entirely on fresh fruit, dairy, and simple pantry staples that are naturally low in nickel. There's no whole grains, legumes, or nuts to worry about, and the ingredient list is refreshingly short and clean. Whether you're serving these at a gathering or just snacking on a weeknight, they come together in minutes and feel like something you'd find at a wine bar.

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