Mushroom Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the plate before you even sit down. Crisp apple cubes and smooth Gouda are a genuinely brilliant pairing — the fruit's bright acidity cuts right through the richness of the cheese. A drizzle of honey, a scatter of fresh thyme, and a pinch of flaky sea salt take the whole thing somewhere surprisingly sophisticated. The lemon juice keeps the apple looking fresh and adds a subtle zing that ties every bite together. There's no cooking involved, no complicated prep, and every single ingredient here is naturally free of fungi — no hidden extracts, broths, or powders to second-guess. Whether you're building a grazing board or just need a quick crowd-pleasing starter, these skewers deliver serious flavor with almost zero effort.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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