Lupin Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of no-fuss appetizer that disappears from the plate before you even sit down. Crisp apple cubes and smooth Gouda are a genuinely brilliant pairing — the fruit's bright acidity plays perfectly against the cheese's buttery richness. A drizzle of honey, a scatter of fresh thyme, and a pinch of flaky sea salt take the whole thing somewhere that feels almost fancy without any real effort. The lemon juice keeps the apple looking fresh and adds a subtle zing that ties every bite together. Because the ingredient list is so clean and straightforward — real fruit, real cheese, a few pantry staples — there's nothing hidden to worry about, which makes these a genuinely stress-free option for anyone navigating food sensitivities. They work beautifully as a party snack, a cheese board addition, or even a light afternoon bite when you want something that feels a little more special than the usual grab-and-go.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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