Eggless Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these apple and Gouda skewers are the kind of no-fuss appetizer that disappears from the platter before you even sit down. Crisp apple cubes get a quick toss in lemon juice to keep them bright and fresh, then alternate with chunks of rich, buttery Gouda on each skewer for a bite that hits every note at once. A drizzle of honey ties the whole thing together, while fresh thyme, flaky sea salt, and cracked black pepper add just enough sophistication to make guests think you spent way more effort than you did. The entire assembly is naturally free of eggs — no binders, no coatings, no hidden ingredients to second-guess. It's also a genuinely great option for anyone navigating gluten concerns, since every ingredient here is whole and straightforward. Serve these at a dinner party, a casual get-together, or honestly just a Tuesday night when you want something that feels a little special without turning on the oven.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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