Coconut Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the platter before you've even finished arranging them. Crisp apple cubes and buttery Gouda are a genuinely brilliant pairing — the fruit's brightness cuts right through the richness of the cheese. A drizzle of honey ties everything together, while fresh thyme, flaky sea salt, and cracked black pepper add just enough sophistication to make these feel intentional rather than thrown together. The lemon juice keeps the apple looking fresh and adds a subtle tang that makes every bite more interesting. Everything here is naturally free from coconut in any form — no oils, no milk, no hidden derivatives — so you can serve these with total confidence at a gathering where that matters. Assembly takes minutes and requires zero cooking, which makes this a go-to when you need something impressive without the effort.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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