Chicken Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the platter before you even sit down. Crisp apple cubes and rich Gouda are a genuinely brilliant pairing — the fruit's brightness cuts right through the cheese's buttery depth. A drizzle of honey ties everything together, while fresh thyme, flaky sea salt, and cracked black pepper add just enough sophistication to make these feel intentional rather than thrown together. The lemon juice keeps the apple looking fresh and adds a subtle tang that makes every bite pop. No cooking required, no complicated prep — just a quick assembly and you're done. These are naturally free from any poultry ingredients, so there's zero label-reading stress when you're building a spread for guests with mixed dietary needs. Whether you're putting together a cheese board, hosting a party, or just craving something snackable and a little fancy, this is the recipe to reach for.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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