Chestnut Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the platter before you even sit down. Crisp apple cubes and smooth Gouda are a genuinely brilliant pairing — the fruit's bright acidity cuts right through the richness of the cheese. A drizzle of honey and a scatter of fresh thyme take the whole thing somewhere surprisingly elegant, while flaky sea salt and cracked black pepper add just enough contrast to keep every bite interesting. The lemon juice toss keeps the apple looking fresh and adds a subtle zing that ties all the flavors together. For anyone navigating tree nut concerns at gatherings, this is a genuinely worry-free option — every ingredient here is straightforward, with no hidden surprises lurking in the lineup. Assembly takes minutes and requires zero cooking, making it an ideal choice when you want something impressive without the effort.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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