Cashew Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the platter before you even sit down. Crisp apple cubes and buttery Gouda are a natural pairing, and threading them onto skewers makes the whole thing feel a little more special without any extra effort. A drizzle of honey ties the sweet and salty elements together, while fresh thyme and cracked black pepper add just enough herby warmth to keep things interesting. The lemon juice keeps the apple looking fresh and bright, which matters when presentation is half the appeal. Many party snacks and cheese boards can be a minefield for anyone avoiding tree nuts, since mixed nuts and nut-based crackers tend to show up everywhere — this build is completely free of that worry, relying only on whole fruit, real cheese, and pantry staples. It comes together on a cutting board in minutes, making it perfect for last-minute entertaining or a quick snack that still feels a little elevated.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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