Carrageenan Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the plate before you even sit down. Crisp apple cubes bring a juicy brightness that plays beautifully against the buttery richness of Gouda, and a drizzle of honey ties the whole thing together with a touch of floral sweetness. Fresh thyme and cracked black pepper add an herby, aromatic finish that makes these feel genuinely sophisticated for how little effort they take. Carrageenan — a common additive used to improve texture in processed cheeses and dairy products — can be surprisingly hard to avoid at the grocery store, but sticking to a natural block Gouda keeps things clean and simple. The lemon juice does double duty here, keeping the apple cubes looking fresh and adding a subtle brightness that balances the richness of the cheese. These skewers are naturally gluten free and come together with no cooking required, making them a fantastic last-minute option for entertaining or a snack board centerpiece.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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