Capsaicin Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the platter before you even sit down. Crisp apple cubes and buttery Gouda are a natural pairing, and threading them onto skewers makes the whole thing feel polished without any real effort. A drizzle of honey ties the flavors together, while fresh thyme and flaky sea salt add just enough sophistication to make guests think you planned this for days. The lemon juice keeps the apple looking fresh and bright, which matters when presentation is half the appeal. For anyone avoiding capsaicin, this is a genuinely satisfying snack or starter — no hot sauces, no spiced chutneys, no sneaky heat hiding anywhere in the ingredient list. It's naturally gluten free too, built entirely from whole, simple ingredients that need zero substitutions or label-checking stress. Serve it at a gathering or just make a batch for yourself — either way, it's gone fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!