BHA & BHT Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of appetizer that disappears from the platter before you even sit down. Crisp apple cubes and smooth Gouda are a genuinely brilliant pairing — the fruit's natural brightness cuts right through the richness of the cheese. A drizzle of honey, a scatter of fresh thyme, and a pinch of flaky sea salt take the whole thing somewhere that feels almost fancy without any real effort. One of the sneaky challenges with packaged snack foods and pre-sliced cheeses is that preservatives like BHA and BHT often hide in the ingredient list without much fanfare. Building these skewers from whole, fresh ingredients means you know exactly what's on the plate — no label-reading required. The lemon juice keeps the apple looking fresh and adds a subtle zing that ties every bite together. These are perfect for entertaining, easy enough for a weeknight snack board, and genuinely hard to stop eating.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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