Barley Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the plate before you even sit down. Crisp apple cubes and smooth Gouda are a classic pairing, and threading them together makes for a presentation that looks far more impressive than the effort involved. A drizzle of honey ties the sweet and salty elements together, while fresh thyme and cracked black pepper add just enough sophistication to make guests think you planned this for days. The lemon juice keeps the apple bright and fresh so nothing browns or looks tired on the platter. Every single ingredient here is naturally free of barley and other grains, so there's no label-checking or substitution stress — just grab and go. These are perfect for a cheese board spread, a casual gathering, or honestly just a snack when you want something that feels a little fancy without turning on the stove.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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