Almond Free Gluten Free Apple Gouda Skewers
Sweet, creamy, and just a little savory, these skewers are the kind of effortless appetizer that disappears from the platter before you even sit down. Crisp apple cubes and smooth Gouda are a genuinely brilliant pairing — the fruit's bright acidity cuts right through the richness of the cheese. A drizzle of honey, a scatter of fresh thyme, and a pinch of flaky sea salt pull everything together into something that tastes far more composed than the minimal effort required. The lemon juice keeps the apple looking fresh and adds a subtle zing that makes every bite pop. There's no baking, no special equipment, and nothing hiding in the ingredient list that could cause concern for anyone avoiding tree nuts — just clean, whole ingredients assembled in minutes. These work beautifully as a party starter, a cheese board alternative, or even a light snack when you want something that feels a little fancy without any fuss.
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Learn more →Ingredients
4 servings
- 2 medium crisp apples (such as honeycrisp or fuji), cored and cut into ¾-inch cubes
- 6 oz gouda cheese, cut into ¾-inch cubes
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- ¼ tsp black pepper, freshly cracked
- ¼ tsp flaky sea salt
- 1 tsp lemon juice
Instructions
- 1
Toss the apple cubes with the lemon juice on the cutting board until evenly coated.
- 2
Thread the skewers by alternating 2 apple cubes and 2 Gouda cubes per skewer, starting and ending with apple, until all 8 skewers are assembled.
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