Rye Free Gluten Free Apple Crisp

Total time1 hr 15 min

Prep time20 min

Cook time45 min

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Ingredients

6 servings

For the filling

3 lbs apples (about 6 medium), such as granny smith or honeycrisp
2 tbsp granulated sugar
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1 tbsp cornstarch
1 tsp ground cinnamon
1 tbsp lemon juice

For the topping

1 ½ cups gluten free oats
½ cup almond flour
½ cup packed light brown sugar
½ tsp ground cinnamon
¼ tsp salt
6 tbsp unsalted butter, cold and cut into small cubes

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2
In a large mixing bowl, toss the sliced apples with the granulated sugar, cornstarch, 1 tsp cinnamon, and lemon juice until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish and spread into an even layer.

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