Pork Free Gluten Free Apple Crisp

Total time1 hr 15 min

Prep time20 min

Cook time45 min

5.0

(7)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the filling

3 lbs apples (about 6 medium), such as granny smith or honeycrisp
2 tbsp granulated sugar
1 tbsp cornstarch
1 tsp ground cinnamon
1 tbsp lemon juice

For the topping

1 ½ cups gluten free oats
½ cup almond flour
½ cup packed light brown sugar
½ tsp ground cinnamon
¼ tsp salt
6 tbsp unsalted butter, cold and cut into small cubes

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2
In a large mixing bowl, toss the sliced apples with the granulated sugar, cornstarch, 1 tsp cinnamon, and lemon juice until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish and spread into an even layer.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!