Low Iodine Gluten Free Apple Crisp
Total time1 hr 15 min
Prep time20 min
Cook time45 min
5.0(7)
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Learn more →Ingredients
6 servings
For the filling
- 3 lbs apples (about 6 medium), such as granny smith or honeycrisp
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
For the topping
- 1 ½ cups gluten free oats
- ½ cup almond flour
- ½ cup packed light brown sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
- 6 tbsp unsalted butter, cold and cut into small cubes
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- 2
In a large mixing bowl, toss the sliced apples with the granulated sugar, cornstarch, 1 tsp cinnamon, and lemon juice until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish and spread into an even layer.
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