High Fructose Corn Syrup Free Gluten Free Ants on a Log

Total time5 min

Prep time5 min

Cook time0 min

High Fructose Corn Syrup Free Gluten Free Ants on a Log

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Ingredients

2 servings

3 stalks celery
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6 tbsp peanut butter
3 tbsp raisins

Instructions

1
Trim the ends from the celery stalks and cut each stalk in half crosswise to make 6 pieces, each about 4–5 inches long.
2
Spoon 1 tablespoon of peanut butter into the hollow channel of each celery piece, spreading it evenly from end to end.

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