Gluten Free Ants on a Log
Crunchy, creamy, and just a little sweet, this classic snack holds up as one of the most satisfying combinations you can put together in under five minutes. Celery does all the heavy lifting here — its natural hollow channel is basically a built-in vessel for a generous spoonful of peanut butter. Raisins pressed along the top add little bursts of sweetness that balance the savory, nutty base perfectly. The whole thing is naturally free of gluten without any swaps or specialty products, so there's zero stress about label-reading or hidden additives. It makes two servings, which means it's just as good for a solo afternoon snack as it is for sharing with a kid or a friend. Simple, wholesome, and genuinely fun to eat — sometimes the old-school snacks really are the best ones.
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Learn more →Ingredients
2 servings
- 3 stalks celery
- 6 tbsp peanut butter
- 3 tbsp raisins
Instructions
- 1
Trim the ends from the celery stalks and cut each stalk in half crosswise to make 6 pieces, each about 4–5 inches long.
- 2
Spoon 1 tablespoon of peanut butter into the hollow channel of each celery piece, spreading it evenly from end to end.
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