Brazil Nut Free Gluten Free Ants on a Log

Total time5 min

Prep time5 min

Cook time0 min

Brazil Nut Free Gluten Free Ants on a Log

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

3 stalks celery
Organic Celery Bunch Simple Truth Organic™ Celery Hearts Signature Farms Trimmed Celery Stalks Washed Prepacked - 16 Oz H-E-B Organics Fresh Celery Hearts Organic Celery Hearts
See all
6 tbsp peanut butter
3 tbsp raisins

Instructions

1
Trim the ends from the celery stalks and cut each stalk in half crosswise to make 6 pieces, each about 4–5 inches long.
2
Spoon 1 tablespoon of peanut butter into the hollow channel of each celery piece, spreading it evenly from end to end.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!