Low Sodium Gluten Free Ants on a Log
Total time5 min
Prep time5 min
Cook time0 min
4.8(14)
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Learn more →Ingredients
2 servings
- 3 stalks celery
- 6 tbsp peanut butter
- 3 tbsp raisins
Instructions
- 1
Trim the ends from the celery stalks and cut each stalk in half crosswise to make 6 pieces, each about 4–5 inches long.
- 2
Spoon 1 tablespoon of peanut butter into the hollow channel of each celery piece, spreading it evenly from end to end.
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