Red Meat Allergy Friendly Gluten Free Angel Food Cake

Total time2 hr 5 min

Prep time25 min

Cook time40 min

Red Meat Allergy Friendly Gluten Free Angel Food Cake

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Ingredients

12 servings

For the flour mixture

1 cup superfine white rice flour
Bob's Red Mill Stone Ground White Rice Flour - 24 Oz Bob's Red Mill Whole Grain Brown Rice Flour - 24 Oz Bob's Red Mill Sweet White Rice Flour, 24 oz (680 g)Arrowhead Mills Organic Gluten Free Brown Rice Flour, 24 oz Goya Rice Flour - 24 Oz
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¼ cup tapioca starch
¼ tsp xanthan gum
1 ½ cups superfine sugar, divided
¼ tsp salt

For the meringue

12 large egg whites, at room temperature
1 ½ tsp cream of tartar
2 tsp vanilla extract

Instructions

1
Position a rack in the lower third of the oven and preheat to 350°F (175°C). Do not grease the tube pan — the batter must cling to the sides to rise properly.
2
Sift the rice flour, tapioca starch, xanthan gum, 3/4 cup of the superfine sugar, and the salt together through a fine-mesh sieve into a medium bowl. Sift the mixture a second time to ensure it is completely lump-free and aerated, then set aside.

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