Lupin Free Gluten Free Angel Food Cake

Total time2 hr 5 min

Prep time25 min

Cook time40 min

4.6

(20)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the flour mixture

1 cup superfine white rice flour
¼ cup tapioca starch
¼ tsp xanthan gum
1 ½ cups superfine sugar, divided
¼ tsp salt

For the meringue

12 large egg whites, at room temperature
1 ½ tsp cream of tartar
2 tsp vanilla extract

Instructions

1
Position a rack in the lower third of the oven and preheat to 350°F (175°C). Do not grease the tube pan — the batter must cling to the sides to rise properly.
2
Sift the rice flour, tapioca starch, xanthan gum, 3/4 cup of the superfine sugar, and the salt together through a fine-mesh sieve into a medium bowl. Sift the mixture a second time to ensure it is completely lump-free and aerated, then set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!