Sesame Free Gluten Free Almond Flour Tortillas
Soft, pliable, and made entirely from pantry staples, these almond flour tortillas are the kind of recipe that quietly solves a lot of problems at once. Store-bought wraps and flatbreads are notorious for sneaking in unexpected ingredients, so making your own means you know exactly what's going into every bite. The combination of almond flour and tapioca starch gives these tortillas a surprisingly tender texture that holds together beautifully without cracking when you fold them. A quick cook in a dry skillet brings out light golden spots on each side, and that five-minute steam under a kitchen towel is the secret to getting them genuinely soft and flexible. They come together with just five ingredients — no specialty equipment beyond a rolling pin and a pan. Whether you're loading them up for tacos, wraps, or a simple quesadilla, these are the kind of homemade tortillas that make you wonder why you ever reached for a package in the first place.
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Learn more →Ingredients
8 servings
- 2 cups almond flour
- 3 tbsp tapioca starch
- ½ tsp salt
- 2 large eggs
- 2 tbsp water
Instructions
- 1
Whisk together the almond flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
- 2
Add the eggs and water to the dry ingredients and stir until a soft, cohesive dough forms — it should hold together when pressed and not crumble at the edges.
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