Seed Oil Free Gluten Free Almond Flour Tortillas

Soft, pliable, and made with just five clean ingredients, these almond flour tortillas are the kind of thing you'll want to keep on rotation. The dough comes together quickly with almond flour, tapioca starch, eggs, and water — nothing processed, nothing refined, and absolutely no seed oils hiding in the mix. That last point matters more than it might seem, since most store-bought tortillas (even the "healthy" ones) are made with canola, sunflower, or soybean oil as a standard ingredient. Here, each tortilla is cooked completely dry on a hot skillet, so the only fat in the recipe comes naturally from the eggs and almonds themselves. Rolling them thin between parchment sheets is the key to getting that satisfying, slightly chewy texture that holds up to fillings without cracking. The steam rest under a kitchen towel at the end is a small step that makes a big difference — they come out soft and flexible every single time. Tacos, wraps, quesadillas — these tortillas handle it all without compromise.

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