Red Meat Allergy Friendly Gluten Free Almond Flour Tortillas
Soft, pliable, and made entirely from pantry-friendly ingredients, these almond flour tortillas are the kind of recipe that quietly becomes a weekly staple. The combination of almond flour and tapioca starch gives each round a tender chew that holds up beautifully to fillings without cracking or falling apart. Since the whole recipe relies on eggs, almond flour, and a handful of simple additions, there's no red meat or meat-derived ingredients anywhere near the mixing bowl — making it a genuinely stress-free option for anyone navigating that allergy. Rolling the dough between parchment sheets keeps things tidy, and cooking them dry in a hot skillet means you get those satisfying golden spots without any extra fuss. The steam-rest under a kitchen towel at the end is a small but brilliant step that transforms the texture from firm to wonderfully soft. Load them up with roasted veggies, grilled chicken, beans, or whatever you're craving — they're endlessly versatile and ready to go in minutes.
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Learn more →Ingredients
8 servings
- 2 cups almond flour
- 3 tbsp tapioca starch
- ½ tsp salt
- 2 large eggs
- 2 tbsp water
Instructions
- 1
Whisk together the almond flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
- 2
Add the eggs and water to the dry ingredients and stir until a soft, cohesive dough forms — it should hold together when pressed and not crumble at the edges.
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