Pork Free Gluten Free Almond Flour Tortillas

Soft, pliable, and golden from the skillet, these almond flour tortillas are the kind of thing you'll want to keep stocked in your kitchen at all times. The short ingredient list — almond flour, tapioca starch, eggs, a little water, and salt — is completely free of any pork-derived additives, so there's no label-scanning required. Tapioca starch is the quiet hero here, giving the dough just enough stretch to roll thin without cracking, while the eggs bind everything into a cohesive, workable round. Cooking them dry in a hot skillet takes only a minute or two per side, and that final steam under a kitchen towel is what transforms them from crisp to beautifully tender. Wrap them around grilled chicken, spiced beans, or roasted vegetables and they hold together surprisingly well. They're also easy to batch-make and reheat, which makes weeknight taco nights feel genuinely effortless.

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