Pistachio Free Gluten Free Almond Flour Tortillas

Soft, pliable, and made entirely from pantry staples, these almond flour tortillas are the kind of recipe that quietly becomes a weekly staple. The combination of almond flour and tapioca starch gives each round a tender chew that holds up to fillings without cracking or falling apart. There are no mystery blends or specialty mixes involved — just five clean ingredients you can easily verify before they ever hit your bowl. That matters when you're navigating tree nut sensitivities, because store-bought gluten-free wraps often share production lines with a wide range of nuts, including pistachios. Cooking them dry in a hot skillet takes only a minute or two per side, and the steam rest under a kitchen towel at the end is the small but crucial step that transforms them from stiff discs into genuinely flexible wraps. Whether you're loading them up for tacos, rolling them around a quick lunch filling, or keeping it simple with a smear of something savory, these tortillas deliver every single time.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →