Paraben Free Gluten Free Almond Flour Tortillas
Soft, pliable, and made entirely from pantry-friendly ingredients, these almond flour tortillas are the kind of recipe that makes you wonder why you ever settled for anything less. The combination of almond flour and tapioca starch is what gives them that satisfying flex — they hold a filling without cracking, which is genuinely hard to pull off without conventional wheat flour. Every ingredient in this recipe is straightforward and recognizable, which matters a lot when you're trying to avoid synthetic additives and preservatives that sneak into so many store-bought wraps and flatbreads. The dough comes together quickly with just a bowl and a rolling pin, and cooking them dry in a hot skillet means no added oils or sprays to worry about. That five-minute rest under a kitchen towel at the end is a small but brilliant step — it lets the steam work its magic and transforms the tortillas from slightly firm to genuinely soft and rollable. Use them for tacos, wraps, quesadillas, or just torn alongside a bowl of soup.
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Learn more →Ingredients
8 servings
- 2 cups almond flour
- 3 tbsp tapioca starch
- ½ tsp salt
- 2 large eggs
- 2 tbsp water
Instructions
- 1
Whisk together the almond flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
- 2
Add the eggs and water to the dry ingredients and stir until a soft, cohesive dough forms — it should hold together when pressed and not crumble at the edges.
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