Nitrate & Nitrite Free Gluten Free Almond Flour Tortillas
Soft, pliable, and made with just five clean ingredients, these almond flour tortillas are the kind of kitchen win that makes you wonder why you ever bought the packaged kind. The combination of almond flour and tapioca starch gives each round a tender chew that holds up beautifully to fillings without cracking or falling apart. Since every ingredient here is whole and straightforward, there's no need to scan labels for hidden additives or preservatives — you know exactly what's going into every bite. The dough comes together quickly in one bowl, rolls out between parchment sheets, and cooks dry in a hot skillet until golden spots appear on each side. That final five-minute rest under a kitchen towel is the secret move — it lets the steam work its magic and transforms each tortilla into something genuinely soft and flexible. Whether you're wrapping up tacos, building a breakfast burrito, or just tearing off a piece to scoop something up, these deliver real tortilla satisfaction without compromise.
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Learn more →Ingredients
8 servings
- 2 cups almond flour
- 3 tbsp tapioca starch
- ½ tsp salt
- 2 large eggs
- 2 tbsp water
Instructions
- 1
Whisk together the almond flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
- 2
Add the eggs and water to the dry ingredients and stir until a soft, cohesive dough forms — it should hold together when pressed and not crumble at the edges.
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