MSG Free Gluten Free Almond Flour Tortillas
Soft, pliable, and made with just five clean ingredients, these almond flour tortillas are the kind of thing you'll want to keep stocked in your kitchen at all times. The combination of almond flour and tapioca starch gives them a surprisingly tender texture that holds up to fillings without cracking or falling apart. Store-bought tortillas are notorious for long ingredient lists packed with additives and flavor enhancers, so making your own means you know exactly what's going into every bite. The process is straightforward — mix, roll, and cook dry on a hot skillet until golden spots appear, then let them steam under a towel for a few minutes to get that perfect soft, flexible finish. That resting step is the secret weapon here; don't skip it. Whether you're loading them up for tacos, wraps, or a simple quesadilla, these come together with minimal effort and deliver serious results.
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Learn more →Ingredients
8 servings
- 2 cups almond flour
- 3 tbsp tapioca starch
- ½ tsp salt
- 2 large eggs
- 2 tbsp water
Instructions
- 1
Whisk together the almond flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
- 2
Add the eggs and water to the dry ingredients and stir until a soft, cohesive dough forms — it should hold together when pressed and not crumble at the edges.
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