Low FODMAP Gluten Free Almond Flour Tortillas

Total time35 min

Prep time10 min

Cook time20 min

4.6

(25)

Low FODMAP Gluten Free Almond Flour Tortillas

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Ingredients

8 servings

2 cups almond flour
Ingredient note
A serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 1/4 cup per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
3 tbsp tapioca starch
½ tsp salt
2 large eggs
2 tbsp water

Instructions

1
Whisk together the almond flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
2
Add the eggs and water to the dry ingredients and stir until a soft, cohesive dough forms — it should hold together when pressed and not crumble at the edges.

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