High Fructose Corn Syrup Free Gluten Free Almond Flour Tortillas
Soft, pliable, and made with just five clean ingredients, these almond flour tortillas are the kind of kitchen win that makes you wonder why you ever settled for store-bought. Most packaged tortillas — even ones marketed as "natural" — sneak in sweeteners and syrups that have no business being in a flatbread, so making your own is the smartest move. Almond flour and tapioca starch team up here to create a dough that rolls out beautifully and cooks up with those satisfying golden spots you want on a good tortilla. The eggs bind everything together without any gums or additives, keeping the ingredient list honest and short. A quick rest under a kitchen towel after cooking is the secret step that transforms them from firm to genuinely flexible — perfect for wrapping, folding, or loading up with your favorite fillings. These work just as well for tacos on a Tuesday night as they do for a weekend brunch spread.
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Learn more →Ingredients
8 servings
- 2 cups almond flour
- 3 tbsp tapioca starch
- ½ tsp salt
- 2 large eggs
- 2 tbsp water
Instructions
- 1
Whisk together the almond flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
- 2
Add the eggs and water to the dry ingredients and stir until a soft, cohesive dough forms — it should hold together when pressed and not crumble at the edges.
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