Emulsifier Free Gluten Free Almond Flour Tortillas

Soft, pliable, and made with just five straightforward ingredients, these almond flour tortillas deliver everything you want in a wrap without a single additive or stabilizer in sight. Store-bought tortillas — even gluten-free ones — almost always rely on emulsifiers to hold their texture together, so finding a clean option on the shelf can feel like a lost cause. Here, almond flour and tapioca starch do the structural work naturally, while eggs bind the dough into something you can actually roll out and cook without it falling apart. The technique is simple: roll each portion thin between parchment sheets, then cook them dry on a hot skillet until golden spots appear and the surface sets. That five-minute rest under a kitchen towel at the end is the secret move — it steams them just enough to go from firm to beautifully soft and flexible. Tuck in your favorite fillings and enjoy a tortilla that tastes like it came from somewhere far better than a crinkly plastic bag.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →