Dairy Free Gluten Free Almond Flour Tortillas
Soft, pliable, and made entirely from pantry-friendly ingredients, these almond flour tortillas are the kind of discovery that makes taco night feel effortless again. The combination of almond flour and tapioca starch is what gives them their structure and that satisfying, slightly chewy bend — no crumbling, no cracking. Every single ingredient in this recipe is naturally free of dairy, so there's no need to audit labels or swap anything out. The dough comes together quickly with just eggs and a splash of water, and the whole batch cooks up in a dry skillet with no oil required. That five-minute rest under a kitchen towel at the end is the secret move — it lets the tortillas steam just enough to go from firm to beautifully foldable. Whether you're loading them up with grilled chicken, roasted veggies, or keeping it simple with avocado and salsa, these hold up to the fillings without falling apart.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups almond flour
- 3 tbsp tapioca starch
- ½ tsp salt
- 2 large eggs
- 2 tbsp water
Instructions
- 1
Whisk together the almond flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
- 2
Add the eggs and water to the dry ingredients and stir until a soft, cohesive dough forms — it should hold together when pressed and not crumble at the edges.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!