Coconut Free Gluten Free Almond Flour Tortillas

Soft, pliable, and made entirely from pantry staples, these almond flour tortillas are the kind of gluten-free win that actually delivers on texture. The combination of almond flour and tapioca starch is what makes the magic happen — the tapioca adds just enough stretch and chew to keep the tortillas from cracking when you fold them. A short rest under a kitchen towel after cooking lets them steam gently, which is the simple trick that takes them from good to genuinely wrap-worthy. Many store-bought gluten-free tortillas sneak in coconut flour or coconut-derived oils, so making your own means you know exactly what's in every bite. The ingredient list is refreshingly short — just almond flour, tapioca starch, salt, eggs, and water — and the whole process comes together in one bowl without any special equipment beyond a rolling pin and a skillet. They cook up beautifully with golden spots and a tender bite that works just as well for tacos as it does for wraps or quesadillas.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →