Citrus Free Gluten Free Almond Flour Tortillas
Soft, pliable, and made entirely from pantry staples, these almond flour tortillas are the kind of recipe that quietly becomes a weekly staple. The combination of almond flour and tapioca starch gives each round a tender chew that holds up beautifully to fillings without cracking or falling apart. Every single ingredient in this recipe is naturally free from citrus, so there's no need to scan labels or swap anything out — it just works as written. Rolling the dough between parchment sheets keeps things tidy, and cooking them dry in a hot skillet means golden spots and a lightly toasted flavor with zero fuss. That final five-minute rest under a kitchen towel is the secret move — the steam softens them into something genuinely flexible and delicious. Whether you're wrapping up grilled chicken, roasted veggies, or just a smear of something good, these tortillas deliver real satisfaction without a single compromise.
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Learn more →Ingredients
8 servings
- 2 cups almond flour
- 3 tbsp tapioca starch
- ½ tsp salt
- 2 large eggs
- 2 tbsp water
Instructions
- 1
Whisk together the almond flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
- 2
Add the eggs and water to the dry ingredients and stir until a soft, cohesive dough forms — it should hold together when pressed and not crumble at the edges.
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