Black Pepper Free Gluten Free Almond Flour Tortillas
Soft, pliable, and made entirely from pantry-friendly ingredients, these almond flour tortillas are the kind of recipe that quietly becomes a weekly staple. The combination of almond flour and tapioca starch gives each round a tender chew that holds up beautifully to fillings without cracking or falling apart. Store-bought tortillas can be a minefield of spice blends and seasoning mixes that sneak in unwanted ingredients, so making your own means you know exactly what's in every bite. The dough comes together with just five ingredients — no special equipment, no complicated technique — and rolling each ball between parchment sheets keeps the process clean and easy. Cooking them dry in a hot skillet develops those signature golden spots while keeping the flavor clean and neutral. The steam-rest under a kitchen towel at the end is a small but important step that transforms the texture from firm to wonderfully soft. Tacos, wraps, quesadillas — these tortillas are ready for whatever you're building.
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Learn more →Ingredients
8 servings
- 2 cups almond flour
- 3 tbsp tapioca starch
- ½ tsp salt
- 2 large eggs
- 2 tbsp water
Instructions
- 1
Whisk together the almond flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
- 2
Add the eggs and water to the dry ingredients and stir until a soft, cohesive dough forms — it should hold together when pressed and not crumble at the edges.
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