Beef Free Gluten Free Almond Flour Tortillas
Soft, pliable, and made entirely from pantry-friendly ingredients, these almond flour tortillas are the kind of recipe that makes you wonder why you ever bought the packaged kind. The dough comes together with just five ingredients — almond flour, tapioca starch, salt, eggs, and a splash of water — so there's nothing mysterious hiding in the mix. Tapioca starch is the quiet hero here, giving the tortillas that satisfying stretch and flexibility that grain-free flatbreads often lack. Rolling them thin between parchment sheets keeps the process clean and easy, and a dry skillet is all you need to get those beautiful golden spots. The steam-rest under a kitchen towel at the end is a small but essential step that transforms them from slightly firm to genuinely foldable. Use them for tacos, wraps, quesadillas, or anything else that calls for a good tortilla — they hold up surprisingly well to generous fillings.
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Learn more →Ingredients
8 servings
- 2 cups almond flour
- 3 tbsp tapioca starch
- ½ tsp salt
- 2 large eggs
- 2 tbsp water
Instructions
- 1
Whisk together the almond flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
- 2
Add the eggs and water to the dry ingredients and stir until a soft, cohesive dough forms — it should hold together when pressed and not crumble at the edges.
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