Artificial Flavors Free Gluten Free Almond Flour Tortillas
These simple, five-ingredient tortillas prove you don't need a long list of additives to get a genuinely satisfying wrap. Almond flour and tapioca starch do all the heavy lifting here, creating a soft, pliable round that holds together beautifully without any fillers or flavor enhancers sneaking in. Store-bought tortillas — even many "natural" ones — can hide a surprising number of synthetic additives in their ingredient panels, so making your own is the cleanest way to know exactly what's on your plate. The dough comes together quickly with just eggs and a splash of water, and a dry skillet is all you need to get those gorgeous golden spots. That five-minute rest under a kitchen towel at the end is the secret move — it lets the tortillas steam just enough to go from firm to wonderfully flexible. Use them for tacos, wraps, or quesadillas and you'll wonder why you ever reached for the packaged kind.
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Learn more →Ingredients
8 servings
- 2 cups almond flour
- 3 tbsp tapioca starch
- ½ tsp salt
- 2 large eggs
- 2 tbsp water
Instructions
- 1
Whisk together the almond flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
- 2
Add the eggs and water to the dry ingredients and stir until a soft, cohesive dough forms — it should hold together when pressed and not crumble at the edges.
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