Alpha Gal Friendly Gluten Free Almond Flour Tortillas
Soft, pliable, and genuinely satisfying, these almond flour tortillas are the kind of thing you'll want to keep stocked in your kitchen at all times. Alpha-gal syndrome means avoiding mammalian meat and byproducts, and store-bought tortillas can be a minefield of lard, beef tallow, or vague "natural flavors" that make label-reading exhausting. This recipe sidesteps all of that with a short, clean ingredient list — almond flour, tapioca starch, salt, eggs, and water — so you know exactly what's going into every bite. The tapioca starch is the quiet hero here, giving the dough just enough stretch to roll thin without tearing. Cooking them dry on a hot skillet takes only a couple of minutes per side, and that final steam under a kitchen towel transforms them from slightly crisp to beautifully soft and foldable. Wrap them around grilled chicken, load them with roasted vegetables, or use them as a base for whatever taco night looks like in your house — they hold up to the job.
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Learn more →Ingredients
8 servings
- 2 cups almond flour
- 3 tbsp tapioca starch
- ½ tsp salt
- 2 large eggs
- 2 tbsp water
Instructions
- 1
Whisk together the almond flour, tapioca starch, and salt in a large mixing bowl until evenly combined.
- 2
Add the eggs and water to the dry ingredients and stir until a soft, cohesive dough forms — it should hold together when pressed and not crumble at the edges.
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