Pregnancy Friendly Gluten Free Almond Flour Pizza Crust
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Learn more →Ingredients
4 servings
For the crust
- 2 cups almond flour
- ¼ cup tapioca starch
- ½ tsp baking powder
- ½ tsp fine salt
- ½ tsp garlic powder
- ½ tsp dried oregano
Ingredient noteOregano is fine during pregnancy in normal cooking amounts - this recipe uses about scant 1/4 tsp per serving. The caution is about concentrated oregano oil and large medicinal doses.
- 2 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 2 tbsp olive oil
- 1 tbsp water
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet or pizza stone with parchment paper.
- 2
In a large mixing bowl, whisk together the almond flour, tapioca starch, baking powder, salt, garlic powder, and dried oregano until evenly combined.
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