Interstitial Cystitis Friendly Gluten Free Almond Flour Pizza Crust
Total time40 min
Prep time15 min
Cook time25 min
4.5(26)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the crust
- 2 cups almond flour
- ¼ cup tapioca starch
- ½ tsp baking powder
- ½ tsp fine salt
- ½ tsp garlic powder
- ½ tsp dried oregano
- 2 large eggs
- 2 tbsp olive oil
- 1 tbsp water
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet or pizza stone with parchment paper.
- 2
In a large mixing bowl, whisk together the almond flour, tapioca starch, baking powder, salt, garlic powder, and dried oregano until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!