BHA & BHT Free Gluten Free Almond Flour Pizza Crust

Total time40 min

Prep time15 min

Cook time25 min

BHA & BHT Free Gluten Free Almond Flour Pizza Crust

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the crust

2 cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
See all
¼ cup tapioca starch
½ tsp baking powder
½ tsp fine salt
½ tsp garlic powder
½ tsp dried oregano
2 large eggs
2 tbsp olive oil
1 tbsp water

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet or pizza stone with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, tapioca starch, baking powder, salt, garlic powder, and dried oregano until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!